Image property of Cake It With Justin
Ingredients
Makes 18 doughnuts.
For Donuts:
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup dark cocoa powder (Hershey Special Dark)
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup vegetable oil
2 large eggs
For icing:
3 cups powdered sugar
1/4 cup milk or water
1 teaspoon vanilla extract
Pinch of salt
Directions
Preheat oven to 350 degrees.
Sift and whisk together dry ingredients in a large bowl.
Add all of the liquid ingredients into the bowl and whisk to combine into a smooth batter.
Prepare doughnut pan with baking spray.
Place batter in a piping bag and pipe donuts to half-way full.
Bake for 10 to 12 minutes or until firm and a toothpick comes out clean.
Transfer doughnuts to a wire rack to cool. Prepare icing by combining all the ingredient in a bowl and whisk to combine into a smooth icing.
Dip the doughnuts in the icing and place back on the wire rack to cool.