Ingredients
For the doughnuts:
2 cups all-purpose flour
1 1/2 cups pistachio flour
2 teaspoons baking powder
1/2 teaspoons salt
1 1/2 cups whole milk
2 tablespoons unsalted, melted butter
2 eggs
1 teaspoon vanilla
1 teaspoon pistachio extract (optional)
For the icing and crumb topping:
2 cups powdered sugar
4-5 tablespoons whole milk
1 teaspoon vanilla extract
Green food coloring, Chefmaster brand
1 cup Yum Crumbs Pistachio crumb topping
Directions
Preheat oven to 350 degrees ℉ and spray doughnut pan with non-stick baking spray.
In a large mixing bowl, sift together all of the dry ingredients and whisk to combine.
Add the remaining ingredients to the dry ingredients and whisk until a smooth batter forms.
Place the batter in a large piping bag and pipe batter into each doughnut cavity - about halfway full.
Bake in the middle rack for 10-12 minutes or until a toothpick comes out clean from the doughnut.
Once baked, transfer doughnuts to a wire rack to cool.
Prepare the icing by combining all of the ingredients into a medium bowl, using a spatula or whisk, until a smooth icing forms. Add more milk or more powdered sugar as needed to adjust the icing consistency.
Pour out yum crumbs on a plate to dip.
Dip cooled doughnuts into the icing and then directly into the crumbs and allow to dry completely. Decorate with white chocolate and gold leaf and enjoy!
