Ingredients

For the doughnuts:

• 2 cups all-purpose flour

• 1 1/2 cups pistachio flour

• 2 teaspoons baking powder

• 1/2 teaspoons salt

• 1 1/2 cups whole milk

• 2 tablespoons unsalted, melted butter

• 2 eggs

• 1 teaspoon vanilla

• 1 teaspoon pistachio extract (optional)

For the icing and crumb topping:

2 cups powdered sugar

4-5 tablespoons whole milk

1 teaspoon vanilla extract

Green food coloring, Chefmaster brand

1 cup Yum Crumbs Pistachio crumb topping

Directions

1. Preheat oven to 350 degrees ℉ and spray doughnut pan with non-stick baking spray.

2. In a large mixing bowl, sift together all of the dry ingredients and whisk to combine.

3. Add the remaining ingredients to the dry ingredients and whisk until a smooth batter forms.

4. Place the batter in a large piping bag and pipe batter into each doughnut cavity - about halfway full.

5. Bake in the middle rack for 10-12 minutes or until a toothpick comes out clean from the doughnut.

6. Once baked, transfer doughnuts to a wire rack to cool.

7. Prepare the icing by combining all of the ingredients into a medium bowl, using a spatula or whisk, until a smooth icing forms. Add more milk or more powdered sugar as needed to adjust the icing consistency.

8. Pour out yum crumbs on a plate to dip.

9. Dip cooled doughnuts into the icing and then directly into the crumbs and allow to dry completely. Decorate with white chocolate and gold leaf and enjoy!